Children’s Cooking and Baking Classes

Starting in 2001, Chef Sokol began classes throughout the school year and in the summer dedicated to teaching children ages 10-18.

A Summer Baking Camp is taught during the week, Monday through Thursday from 9 a.m. through 2:30 p.m. throughout the month of July.

Chef Sokol immerses her young students in the principles of cooking and baking while teaching correct measurement, sanitation, and kitchen science. Each themed class includes a recipe packet written specifically for young chefs in a step-by-step approach to break down seemingly complicated recipes into manageable stages.

Classes are broken down by age.

For more information, please contact the Office of Continuing Education at Schenectady County Community College at 518-381-1315.

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